Heidi Victoria Skeiseid

Førsteamanuensis i markedsføring

Heidi Victoria Skeiseid

Kontakt

Telefon: 51834520

E-post: heidi.v.skeiseid@uis.no

Rom: EAL H-321

Organisasjonsenhet

Det samfunnsvitenskapelige fakultet

Norsk hotellhøgskole

Publikasjoner

Vitenskapelige publikasjoner

Ghorban Nejad, Shiva; Skeiseid, Heidi Victoria; Våland, Terje Ingebrigt

(2024)

Individual-level consumption reduction: Literature review and research propositions.

Journal of Cleaner Production.

ISSN 0959-6526.

Volum 471.

DOI: 10.1016/j.jclepro.2024.143420

Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria

(2022)

How to start a Focus Group: Using cartoons in adult focus groups to discuss consumers feedback expectations in food service settings.

International Journal of Gastronomy and Food Science.

ISSN 1878-450X.

Volum 29.

DOI: 10.1016/j.ijgfs.2022.100582

Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard; Skeiseid, Heidi Victoria

(2020)

The New Ecological Paradigm, Pro-Environmental Behaviour, and the Moderating Effects of Locus of Control and Self-Construal..

Sustainability.

ISSN 2071-1050.

Volum 12.

DOI: 10.3390/su12187728

Skeiseid, Heidi Victoria; Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard

(2019)

Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages.

Sustainability.

ISSN 2071-1050.

Volum 12.

Hefte 1.

DOI: 10.3390/su12010235

Bøker og kapitler

Skeiseid, Heidi Victoria

(2018)

Single-Option Aversion: Replications and Extensions.

Universitetet i Stavanger.

ISBN 978-82-7644-778-1.

Formidling

Gjerald, Olga; Skeiseid, Heidi Victoria

(2024)

Hospitality students’ leadership aspirations, career choices, and career trajectories.

CAUTHE 2024;

2024-02-06 - 2024-02-09.

Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria

(2024)

To ask or not to ask?.

Falig presentasjon;

2024-04-24.

Skeiseid, Heidi Victoria; Myrnes-Hansen, Kai Victor

(2024)

GIVE FEEDBACK, BUT WHY? UNDERSTANDING CUSTOMERS ATTITUDE TO FEEDBACK.

ICCAS 2024 International Conference on Culinary Arts and Sciences;

2024-06-17 - 2024-06-20.

Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria

(2024)

GIVE FEEDBACK, BUT WHY? UNDERSTANDING CUSTOMERS ATTITUDE TO FEEDBACK.

ICCAS 2024;

2024-06-17 - 2024-06-20.

Myrnes-Hansen, Kai Victor; Skeiseid, Heidi Victoria

(2022)

Using cartoons in adult focus groups to discuss ‘consumers feedback expectations in food service settings..

International Conference on Culinary Arts and Sciences 2022;

2022-06-01 - 2022-06-03.

Skeiseid, Heidi Victoria; Ghorban Nejad, Shiva

(2022)

FN's klimatoppmøte: Reduksjon er målet, hvordan kan reiselivsnæringen bidra?.

Reiseliv1.

ISSN 2703-8734.

Hefte 8.

s.54-55.

Maja, Mathisen; Johan, Mihle Laugaland; Anders, Haualand; Ole Andreas, Bø; Skeiseid, Heidi Victoria

(2022)

"Søppel" reklame.

Skeiseid, Heidi Victoria; Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard

(2020)

Får vi et bærekraftig reiseliv med skam, klimabrøl og utestemme? .

HRR: Hotell, restaurant & reiseliv.

Hefte 1.

Skeiseid, Heidi Victoria

(2019)

Single-option aversion og forbruker psykologi.

Workshop;

2019-01-09.

Steinkopf Sund, Steinar; Skeiseid, Heidi Victoria

(2019)

Bedre salg med flere valg.

Einervoll Nilsen, Ruth; Skeiseid, Heidi Victoria

(2019)

Vil freiste turistar med sex ved Trollpikken.

Skeiseid, Heidi Victoria

(2018)

Single-Option Aversion, Replications and Extensions.

19th Social and Community Psychology Conference ;

2018-11-22 - 2018-11-23.

Skeiseid, Heidi Victoria

(2018)

Kundens Psykologiske atferd.

Eat, Think and Innovate ;

2018-12-19.

Skeiseid, Heidi Victoria; Hansen, Håvard

(2017)

Single option aversion: what role does it play in the choice of food?.

3rd Norwegian Food Market Research Conference;

2017-11-02 - 2017-11-03.

Skeiseid, Heidi Victoria; Hansen, Håvard

(2015)

Viktig å spise norsk?.

Stavanger Aftenblad.

ISSN 0804-8991.

s.2-3.