Matthew Mark Coffay

Forsker innen sjømatmarkeder og havbruksøkonomi

Logo UiS

Kontakt

E-post: matthew.m.coffay@uis.no

Organisasjonsenhet

Handelshøgskolen UiS

Avd. for innovasjon, led. og mark.føring

Publikasjoner

Vitenskapelige publikasjoner

Coffay, Matthew Mark; Tveterås, Ragnar; Bocken, Nancy; Bogers, Marcel

(2024)

Sustainable business model innovation, dynamic capabilities, and organizational design: Insights from Norwegian aquaculture.

Business Strategy and the Environment (BSE).

ISSN 0964-4733.

DOI: 10.1002/bse.3762

Zenteno Hopp, Joaquin; Coffay, Matthew Mark; Lindfors, Emil Tomson

(2023)

Inclusion in the global innovation system for CRISPR salmon in Norway.

Norsk Geografisk Tidsskrift.

ISSN 0029-1951.

Volum 77.

s.10-20.

DOI: 10.1080/00291951.2023.2197622

Coffay, Matthew Mark; Bocken, Nancy

(2023)

Sustainable by design: An organizational design tool for sustainable business model innovation.

Journal of Cleaner Production.

ISSN 0959-6526.

Volum 427.

DOI: 10.1016/j.jclepro.2023.139294

Coffay, Matthew Mark; Coenen, Lars Martel Antoine; Tveterås, Ragnar

(2022)

Effectuated sustainability: Responsible Innovation Labs for impact forecasting and assessment.

Journal of Cleaner Production.

ISSN 0959-6526.

Volum 376:134324.

s.1-10.

DOI: 10.1016/j.jclepro.2022.134324

Bocken, Nancy; Coffay, Matthew Mark

(2022)

The Circular Experimentation Workbench – a Lean and Effectual Process.

Circular Economy and Sustainability.

ISSN 2730-597X.

Volum 3.

Hefte 3.

s.1361-1383.

DOI: 10.1007/s43615-022-00239-w

Bøker og kapitler

Coffay, Matthew Mark

(2024)

Sustainable and Circular Business Model Innovation: Tools, Techniques and Strategies for Firms.

ISBN 978-82-8461-096-2.

Formidling

Bocken, Nancy; Coffay, Matthew Mark; Jørgensen, Sveinung; Pedersen, Lars Jacob Tynes

(2024)

Circular Business Model Experimentation - A Business Experiment Lab Approach.

New Business Models Conference 2024;

2024-03-07 - 2024-05-07.

Coffay, Matthew Mark; Bocken, Nancy

(2024)

Circular Business Model Experimentation: A Business Experiment Lab Approach.

New Business Models 2024;

2024-07-03 - 2024-07-05.

Tveterås, Ragnar; Coffay, Matthew Mark

(2022)

Mangler norske oppdrettere en bærekraftig forretningsmodell?.

Tekmar;

2022-12-06 - 2022-12-07.